A Leader Is What A Leader Eats
You know, I think it DOES matter what the president eats.
You’ve probably heard by now about his preference for over-priced well-done steak smothered with ketchup. It’s been all over the news and twitter. And the reaction has been intense and varied, ranging from “What a classless rube!” to “Let him eat steak. We have more important things to worry about!”
Indeed we do.
Imagine, for a moment, how much leadership he could provide – just by what he eats. Imagine the week of dinners he could choose, if he were inviting, authentic, adventurous, a role model, a proper host, humble, inspirational, a leader.
Tonight I’m having a supper club dinner with a group of immigrants who have invited me to try their traditional dishes. I can’t wait to welcome these families who are new to our country and to taste new foods!
Meatless Monday! Scott Pruitt and I have decided to set a good example and go meatless one day a week. Eating less meat has a significant impact on reducing greenhouse gases that contribute to global warming.
Working late. Exhausted. I know I’m in a food rut, but the meatloaf here is wonderful. I wouldn’t want to force it on you, but I highly recommend it. Comfort food at its best. Reminds me of my mom.
Dinner with Ivanka. She’s been on me to lose some weight and eat more healthy. Damn it’s hard. All those dinners out! But, I need to eat more healthy for my kids and my grandkids, not to mention my country! I don’t want to die of a heart attack. Ivanka tells me the Mediterranean diet is healthiest and the Sardinians live to be 100. I’m going to have some grilled fish with a little pasta and vegetables. No dessert! Sugar is evil. But I am going to have one glass of red wine and an espresso so I can send some late night tweets.
I’m having a bi-partisan dinner for all the new members of congress from both sides. You know, reaching across the aisle so we can get some legislation passed! I’ve been trying out new chefs for the White House. Tonight’s chef will be preparing an all-American meal made with all-American ingredients from our all-American farmers. American food is great!
New restaurant night! I like to try new restaurants instead of the same old same old. There are so many wonderful restaurants with creative and adventurous menus. I find it inspiring to try something new at least once a week. Plus, I get to support small businesses and help create jobs.
Ah, happy to be in Mar-A-Lago, my favorite retreat. I am so lucky and grateful to be able to travel back and forth every weekend and catch up with Melania. A long-distance relationship can be tough! We’ll have dinner here and I’ll have the well-done steak smothered with ketchup. I know it’s not the healthiest nor the most gourmet, but it’s my favorite. I’ve cut way back – haven’t we all? My dad and I used to eat steak together and this is how we ate it. Thanks Dad for giving me my start.
Imagine! What leadership he could provide, just by what he eats.
Image Source: The USDA’s http://www.foodpyramid.com/myplate/