What I Eat For Dinner
When It’s Just Me
It’s 9:30 at night and I’m just getting home after choral rehearsal. It was a fun rehearsal. (Not all of them are. Some of them drive me to tears of frustration.) The music is beautiful (Durante’s Magnificat). I’m beginning to find my voice and hear the notes and get friendly with some of the other members.
My son is doing homework. My husband is reading in bed. The house is quiet. Even Cooper is hushed. I am alone!
Ahhh. I just love not having to cook dinner for the family on weeknights! I just love eating something simple just for me. I haven’t eaten yet, because I’d rather wait until I get home late and have time for a quiet meal with just me.
Here is what I ate tonight for dinner. It is one of my favorite go-to dinners when it’s just me.
Baked Potato with Broccoli Rabe
I microwave potatoes when I’m in a time crunch, but they are much more delicious when they are baked at 350° F for 75 minutes. The texture is improved and the skin is drier, not steamed. When I don’t have time to bake, I cheat with a 2-step process:
Preheat the oven to 400° F. While the oven is heating, microwave the potato for about 3-4 minutes. When the oven comes to temperature, put the potato in the oven. Bake for 30 minutes. Or turn off the oven and leave potato in the oven for 2-3 hours while you go do something else. (I go to rehearsal.)
When I come home, the potato is perfectly done. I cut it into bite size chunks and put it into a sauté pan with a moderate amount of olive oil. (Did I mention that this recipe is not low-fat? But if you use olive oil, it is good for you and very satisfying so you won’t eat a lot of other junk.)
I use a medium low heat to lightly sauté the potatoes until they get a little bit crispy brown.
Add some leftover already-cooked broccoli rabe. I make it regularly and always save some just for this purpose. Heat up with the potatoes.
Serves 1 for a quiet late night dinner when it’s just you.